  
Ingredients: cane sugar, water, distilled white vinegar, roasted red pepper puree, dehydrated garlic, ginger puree, sweet ginger pulp, crushed chili, cornstarch.
12.7 ounce bottle. Combines the the flavors of a sweet sauce base with the bite of ginger and red pepper flakes. This sauce works well in stir-fry, drizzled over steamed vegetables or as a glaze on broiled tofu.
Nutrition Facts |
| Serving Size: 2 T.
|
| Calories 60
g |
| Total Fat 0
g |
| Saturated Fat 0
g |
| Cholesterol 0
g |
| Sodium 0
g |
| Total Carbohydrate 15
g |
| Dietary Fiber 0
g |
| Sugars 14
g |
| Protein 0
g |
|
